Tip & Bill Splitter Calculator
Calculate gratuities and split meal/service costs. Enter the bill total, tip rate, and group size below.
Processed locally in your browser — nothing is uploaded.
How to Use
- Enter bill total amount.
- Select or enter tip percentage rate.
- Set number of people and click Calculate Tip.
FAQ
How is tip per person calculated?
Tip per Person = (Bill Total × (Tip % / 100)) / Number of People.
What is standard tipping etiquette?
Gratuities typically range from 15% to 20% in US restaurants, depending on service quality.